Something Special Deli Foods Ltd. - Recipes

Staff Pick from Pam, one of our cooks that helps prepare our Gourmet Antipasto each day.

Serving suggestion: A great warm appetizer served with a dollop of sour cream on the side.

750 grams (21/2cups)	Flour, all purpose
2.5 grams (1/2 tsp)	Salt	Dissolve in milk
3 each	Eggs, large
500 milliliters (2 cups)	Milk - 2% or 3.5% is best
60 milliliters (12 tsp)	Canola oil	Substitute any vegetable oil
180 grams (12 tbsp)	Gourmet Antipasto

For batter: In a rotary beater add the eggs and whip until frothy. With mixer on slow speed, add ½ cup of milk mixture and ¾ cup of flour alternately until finished. Check that batter is not too thick to pour and adjust with milk or flour to get the consistency required. Add 1 teaspoon of oil to each muffin tin compartment and place muffin pan onto a baking sheet and then into oven to preheat oil. Approximately 3 to 4 minutes of heating is required and then pull pans out and immediately pour batter in muffin pan, filling each ¾ full. Put back into oven at 450?F for 5 minutes and turn down to 350?F for approximately 7 minutes or until muffins have doubled over the edge of the tin and are browned on top.

For Antipasto: Warm the Antipasto in a covered pan on low until steam begins to show on the surface. Do not over heat.

Remove muffins from oven and place on serving dish, spoon 1 tablespoon of warmed Antipasto into the center of each muffin and serve.