• Gourmet Antipasto and Goat Cheese
   Turnovers
• Gourmet Antipasto Beef Lasagna
• Chicken and Gourmet Antipasto Bake
• Chicken Antipasto Lettuce Wraps
• Bacon, Sweet Potato and Antipasto
   Frittata
• Grilled Polenta with Antipasto & Pesto
• Gourmet Antipasto Lamb and Garlic
   Meatballs
• Sicilian Antipasto Tomato Sauce
• Antipasto Adventure
• Staff Pick: Pam's Antipasto Muffins

• Chicken and Bean Stir-fry with
   Coconut Rice
• Grilled Salmon Burgers
• Garlic and Sage Potatoes
• Sausage and Corn Muffins
• Pork Chops with Pears
• Red Chile Pepper BBQ Sauce
• Jalapeno Lime Sauce
• Southwestern Fajitas
• Mediterranean Donair



Print this page

   
397 g package puff pastry, thawed according to directions on package
4 oz (125g) goat cheese, softened
1 1/4 cups Something Special Gourmet Antipasto
1 egg, lightly beaten
   
Grease and line 2 baking sheets with parchment-paper. Preheat oven to 375F (190C).

Roll half of pastry onto lightly floured surface until it measures a 12 inch (30cm) square. Cut evenly into thirds. Cut each third in half Spread goat cheese over half of each piece of pastry. Spoon about 2 tablespoons of Something Special Gourmet Antipasto towards one corner of a piece of pastry. Fold over to form a triangle and press closed with tines of a fork. Place on prepared baking sheets. Brush with egg. Bake in preheated oven for about 25 minutes or until golden brown. Makes 12.