Vegetables make up the largest portion of the Gourmet Antipasto. The amount of fat contributed by the lesser ingredients is 0.28 grams per 2 Tablespoon serving (0.43% Daily Value). Labeling guidelines dictate that an amount less than 0.5grams of fat is considered “free of fat” and is to be stated on the label as zero. Note: the insignificant amount of fat that is present is primarily unsaturated (the good fat).