How should the Gourmet Antipasto, Red Chile Dip and Jalapeno Dip be stored?
Unopened antipasto, red chile dip or jalapeno dip can be stored at room temperature. After they are opened, they must be stored at refrigerated temperatures.
Why must the Gourmet Antipasto, Red Chile Dip and Jalapeno Dip be refrigerated after opening?
There is yeast, mold, and bacteria in the air. When the product is opened and exposed to the air, it will eventually spoil. Refrigeration will prolong the quality of the product.
How can I tell if the Gourmet Antipasto, Red Chile Dip and Jalapeno Dip jar is sealed?
The lid should be concave by the vacuum created from hot product being filled into the jars. The 940g/33oz jars use a lid that will pop up when unsealed. For other lids, a popping noise will be heard the first time the lid is open. All jars undergo a seal inspection before being labeled and shipped from our facility to preserve the product quality and consumer safety.
