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Heat oil in a wok over medium-high heat. Add oil and chicken and stir-fry for about 10 minutes or until cooked and browned. Add garlic and ginger and stir-fry for 1 minute or until fragrant. Add beans and stir-fry for about 3 minutes or until tender. Add remaining ingredients and stir-fry until well combined. Serve with coconut rice.
To make coconut rice, put rice in a fine mesh strainer. Rinse under cold water until the water runs clear. Bring coconut milk and water to a boil in a medium saucepan. Add the rice and remaining ingredients; stir. Reduce the heat to very low. Cook covered for 20 to 25 minutes or until rice is tender and all the liquid is absorbed. Serve with chicken and bean stir-fry. Serves 4.
