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Cook whole potatoes in a large pot of salted water for 12 to 15 minutes or until almost cooked. Drain well and cool slightly. Press your thumb into each potato to squash them a little. Heat oil in a large frying pan over medium-high heat.
Combine Something Special Jalapeno (or Red Chile) Dip, mustard, salt and pepper in a small bowl. Heat oil in a large frying pan over medium-high heat. Cook potatoes for about 5 minutes each side until golden. Add Something Special Jalapeno (or Red Chile) Dip mixture and sage leaves and stir to combine. Cook until potatoes are glazed. Serves 4.
