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• Gourmet Antipasto and Goat Cheese
   Turnovers
• Gourmet Antipasto Beef Lasagna
• Chicken and Gourmet Antipasto Bake
• Chicken Antipasto Lettuce Wraps
• Bacon, Sweet Potato and Antipasto
   Frittata
• Grilled Polenta with Antipasto & Pesto
• Gourmet Antipasto Lamb and Garlic
   Meatballs
• Sicilian Antipasto Tomato Sauce
• Antipasto Adventure
• Staff Pick: Pam's Antipasto Muffins

• Chicken Salad Rolls *New!
• Baked Fish With Chili And Lime *New!
• Tomato, Olive And Feta Panini *New!
• Mushrooms With Thyme And Ricotta
   On Toast *New!
• Chicken And Coconut Soup *New!
• Sweet Chili Chicken With Crispy
   Wontons *New!
• Jalapeno Grilled Salmon *New!
• Grilled Steak With Pepper Butter *New!
• Chicken and Bean Stir-fry with
   Coconut Rice
• Grilled Salmon Burgers
• Garlic and Sage Potatoes
• Sausage and Corn Muffins
• Pork Chops with Pears
• Red Chile Pepper BBQ Sauce
• Jalapeno Lime Sauce
• Southwestern Fajitas
• Mediterranean Donair



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Panfry or broil your favorite fish and top with this wonderful Jalapeno Lime Sauce.

8.5 oz Gourmet Jalapeno Dip  
8.5 oz Mayonnaise Substitute Low Fat dressing if desired
1 small lime Grate 1/2 the rind and squeeze all juice  
2 Tbsp Fresh cilantro, fine dice  
     
Whip all ingredients together in a mixing bowl and store in a covered container for up to 7 days in the refrigerator.

For a nice change: Prepare a fresh fruit salad, add some walnuts or pecans and toss with enough Jalapeno Lime Sauce to just coat the ingredients. Serve on a bed of crisp greens.