Something Special Deli Foods Ltd. - Recipes

For a cool salad, prepare all ingredients as below and cut the meat into strips. Then toss all ingredients with sauce to make a salad. Cut pitas into 6 wedges each, toast in oven at 350 degrees for 4 minutes or until crunchy and serve on the side.

1lb	Donair meat	2 inch by 6 inch pieces, shaved thinly
1 Tbsp	Vegetable oil	Substitute 30 grams (2 Tbsp) butter
8oz	Red, orange or yellow bell peppers	Cut in 2 inch strips, 1/4 inch wide
8oz	Green peppers	Cut in 2 inch strips, 1/4 inch wide
8oz	Purple onion or sweet yellow onion	Cut in 2 inch strips, 1/4 inch wide
4oz	Mushrooms, white	Slice 1/4 inch wide
1 only	Tomatoes	Cut in half and cut slices 1/4 inch wide
4oz	Romaine or green leaf lettuce	Shred pieces or julienne cut
4oz	Jalapeno Lime Sauce
4 pitas, 12 inch	White or whole wheat flour pita	Warmed slightly

In a shallow sauté pan on medium, heat oil or butter, cook vegetables until firm, stirring often so they cook quickly. Remove vegetables and place to the side. Turn sauté pan down to low and immediately place all meat in pan. Arrange pitas, spread sauce evenly on them and layer with lettuce and tomatoes. Place hot meat on pitas, add cooked vegetables, fold and roll pitas and serve. Yield is 4 servings of 1 pita.