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• Gourmet Antipasto and Goat Cheese
   Turnovers
• Gourmet Antipasto Beef Lasagna
• Chicken and Gourmet Antipasto Bake
• Chicken Antipasto Lettuce Wraps
• Bacon, Sweet Potato and Antipasto
   Frittata
• Grilled Polenta with Antipasto & Pesto
• Gourmet Antipasto Lamb and Garlic
   Meatballs
• Sicilian Antipasto Tomato Sauce
• Antipasto Adventure
• Staff Pick: Pam's Antipasto Muffins

• Chicken Salad Rolls *New!
• Baked Fish With Chili And Lime *New!
• Tomato, Olive And Feta Panini *New!
• Mushrooms With Thyme And Ricotta
   On Toast *New!
• Chicken And Coconut Soup *New!
• Sweet Chili Chicken With Crispy
   Wontons *New!
• Jalapeno Grilled Salmon *New!
• Grilled Steak With Pepper Butter *New!
• Chicken and Bean Stir-fry with
   Coconut Rice
• Grilled Salmon Burgers
• Garlic and Sage Potatoes
• Sausage and Corn Muffins
• Pork Chops with Pears
• Red Chile Pepper BBQ Sauce
• Jalapeno Lime Sauce
• Southwestern Fajitas
• Mediterranean Donair





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1 Loaf French Bread
1 Jar (750g) Something Special Gourmet Antipasto
1 cup mozzarella cheese, shredded
   
Cut French bread lengthwise in half. Place Gourmet Antipasto on both sides of French bread, making sure to evenly cover the entire loaf. Sprinkle mozzarella cheese on top of the Antipasto. Place on rack and bake at 350F until the cheese has melted. Cut into pieces and serve.