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Combine soy sauce, dip, zest, ginger and oil a resealable plastic bag or a large, shallow dish and mix to combine. Add the salmon and stir to coat. Marinate in the fridge for 1 to 3 hours if time permits.
Preheat a barbecue or grill pan to medium-high and grease very well. Or heat a large frying pan or griddle to medium-high.
Cook salmon on prheated greased grill for about 3 minutes on each side, depending on the thickness of the salmon, until just cooked; do not overcook. Serve with salsa and mayonnaise.
To make the jalapeno mayonnaise, combine both ingredients in a small bowl. Set aside in fridge until ready to use.
To make the avocado salsa, combine all ingredients in a medium bowl. Serves 4.
