Grilled Steak With Pepper Butter
This recipe can use any one of the following Something Special products:
Gourmet Red Chili
• Red Chili Pepper Spread
• Gourmet Jalapeno
• Gourmet Pomegranate
4 beef rib steaks
2 tablespoons balsamic vinegar
1 tablespoon olive oil
4 garlic cloves, minced
pinch of salt and freshly ground pepperPEPPER BUTTER
1/3 cup softened butter
3 tablespoons your favourite Something Special Dip or Spread
pinch of salt and freshly ground pepper
To make the pepper butter, combine all ingredients in small bowl. Spoon mixture onto piece of parchment or waxed paper and shape into a roll. Place in freezer for 30 to 60 minutes or until firm.
Preheat barbecue to medium-high heat. Toss all ingredients together in large bowl, ensuring steaks are well coated; let stand for 15 minutes. Cook steaks on preheated grill for about 5 minutes each side, depending on thickness of meat or until cooked to your liking. Cut slices of butter and place on hot steaks. Serves 4.