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Home » Recipes » Poultry » Chicken with Almonds and Ginger

Chicken with Almonds and Ginger

This recipe can use any one of the following Something Special products:
Gourmet Red Chili  •  Red Chili Pepper Spread
4 boneless, skinless chicken breasts
extra Gourmet Red Chili to serve
steamed jasmine rice to serve
sliced green onions to serve

1/2 cup ground almonds
1/4 cup soy sauce
1/4 cup Gourmet Red Chili
2 tablespoons lemon juice
1 tablespoon finely grated fresh ginger
1/2 teaspoon freshly cracked black pepper
4 garlic cloves, minced

To make the marinade, combine all ingredients in a large non-metallic bowl or large re-sealable plastic bag.

Remove tenderloin from each piece of chicken; add to marinade. Cut each piece of chicken crossways on an angle into 4 or 5 pieces. Add to marinade and stir to coat. Cover or seal and chill for 30 minutes or overnight if time permits.

Heat a greased grill pan or barbecue to medium-high. Cook chicken for 5 to 6 minutes per side until cooked through and no pink remains. Serve chicken on rice with extra dip and green onions. Serves 4 to 6.