Visit us on Call us toll free
1-800-461-5892
© 2020 Something Special Deli Foods Ltd.
Home » Products » Gourmet Antipasto Original

Also known as Gourmet Antipasto - Tangy Vegetables with Tuna

Savoury. Simple. Delicious. Antipasto is an Italian appetizer dish which is so easy to serve with your favourite crackers. It is so delicious and nutritious it may be enjoyed whenever! Our unique blend of vegetables and tuna makes our Gourmet Antipasto a favourite to serve to family and friends.



How to Serve

Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.
Click here for delicious recipes »

Ingredients

Tomato Paste (sugar, water, vinegar, salt, natural flavor), Dill Pickles (cucumbers, water, salt, vinegar, lactic acid, calcium chloride, spices (mustard), natural flavors, potassium sorbate, sodium benzoate, turmeric extract, polysorbate 80), Bell Peppers, Cauliflower, Carrots, Sweet Pickled Onions (onions, sugar, water, vinegar, salt, potassium sorbate, sulfites), Green Beans, Black Olives (olives, water, salt, ferrous gluconate), Green Olives (olives, water, salt, lactic acid, citric acid, calcium chloride), Mushrooms, Tuna (fish), Vinegar, Canola Oil, Olive Oil

Health Facts

  • Low in calories
  • Low in fat
  • Low in cholesterol
  • Gluten free
  • No trans fats
  • MSG free

Click here for nutritional info »

Storage

Before opening, the unopened jar can be stored in a cupboard for up to 2 years after day of production. Our Best Before date is printed on the top or side of the metal lid. Once the jar is opened it must be refrigerated. With proper refrigeration and food handling practices the Something Special Gourmet Antipasto can last up to 90 days after being opened.

Testimonials

"As good as my Grandmother’s! "
- Meg from New York
"Love it! Love it! Love it!"
- Lenwood from Pennsylvania
"We love your gourmet antipasto. It is good on everything."
- Cathy from Ontario
"It tastes just like my Mom’s Antipasto (she was from Northern Italy). I didn’t get her recipe before she passed, but this brings back great memories."
- Mary from Michigan

Mailing List

Sign up for our newsletter to get updates
on your favorite products and new recipes.