Mushrooms With Thyme And Ricotta or Goat Cheese
This recipe can use any one of the following Something Special products:
Gourmet Red Chili
• Red Chili Pepper Spread
• Gourmet Jalapeno
• Gourmet Pomegranate
12 oz (375g) small button mushrooms, halved
3 tablespoons your favourite Something Special Dip or Spread
2 tablespoons balsamic vinegar
1 tablespoon olive oil
4 garlic cloves, minced
4 sprigs of thyme
1 teaspoon finely grated lemon zest
pinch of salt and freshly ground pepper
4 thick slices of sourdough bread
1 cup ricotta or goat cheese
mixed baby salad greens to serve, optional
Line a baking sheet with parchment paper. Preheat oven to 400°F (200°C).
Combine mushrooms, dip, vinegar, oil, garlic, thyme, zest, salt and pepper in large bowl. Spread onto prepared baking sheet. Roast in preheated oven for 12 to 15 minutes or until mushrooms are softened.
Toast bread until golden brown. Spread warm toast with ricotta; top with mushroom mixture. Serve with salad greens if desired. Serves 4.