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Home » Recipes » Cheese » Warm Camembert and Red Chili

Warm Camembert and Red Chili

This recipe can use any one of the following Something Special products:
Gourmet Red Chili  •  Red Chili Pepper Spread  •  Gourmet Jalapeno
Melted, gooey Camembert becomes Something Special when you top it with one of our Gourmet Dips or Red Chili Pepper Spread. Brie works well in this recipe too!

1 small wheel of Camembert
¼ cup Something Special dip or Spread of your choice
1 baguette, sliced

1. Preheat oven to 350 oF
2. Slice a thin layer of rind off of the top of the Camembert and place in a shallow, oven-proof dish
3. Top with Something Special Dip or Red Chili Pepper Spread
4. Bake 8 – 12 minutes (depending on the size and temperature of the cheese) until cheese is softened.
5. Serve with the sliced baguette