Jalapeno Grilled Salmon

This recipe calls for: Gourmet Jalapeno 1/4 cup soy sauce
1/4 cup your favourite Something Special Jalapeno Dip
2 tablespoons finely grated lime zest
1 tablespoon finely grated fresh ginger
1 tablespoon olive oil
1 1/2 lbs (750g) side salmon, cut into 4 pieces

JALAPENO MAYONNAISE
1/3 cup mayonnaise
2 tablespoons your favourite Something Special Gourmet Jalapeno

AVOCADO SALSA
2 medium ripe avocados, chopped
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
2 tablespoons your favourite Something Special Gourmet Jalapeno
pinch of salt and freshly ground pepper

Combine soy sauce, dip, zest, ginger and oil a resealable plastic bag or a large, shallow dish and mix to combine. Add the salmon and stir to coat. Marinate in the fridge for 1 to 3 hours if time permits.

Preheat a barbecue or grill pan to medium-high and grease very well. Or heat a large frying pan or griddle to medium-high.

Cook salmon on prheated greased grill for about 3 minutes on each side, depending on the thickness of the salmon, until just cooked; do not overcook. Serve with salsa and mayonnaise.

To make the jalapeno mayonnaise, combine both ingredients in a small bowl. Set aside in fridge until ready to use.

To make the avocado salsa, combine all ingredients in a medium bowl. Serves 4.