Red Chili Pepper BBQ Sauce
This recipe can use any one of the following Something Special products:
Gourmet Red Chili •
Red Chili Pepper Spread •
Gourmet Jalapeno
Barbeque or roast chicken filets or pork loin chops and glaze them with the Red Chile Pepper BBQ Sauce in the last 5 minutes of cooking.
300 grams (8.5 oz) your favourite
Something Special Dip or Spread 500 grams (16 oz) Tomatoes, canned crushed
165 grams (5 oz) Tomatoes, canned paste
4 cloves Garlic, ground or fine dice - Substitute 15 grams (1 Tbsp) prepared minced garlic
1 medium Onion, fine dice
30 grams (2 Tbsp) Parsley, fine dice - Substitute 45 grams (3 Tbsp) dry parsley
15 grams (1 Tbsp) Cumin powder
30 milliliters (2 Tbsp) Red wine vinegar - Substitute Apple Cider vinegar if desired
In a medium saucepan add all ingredients and bring to a simmering boil. Continue to simmer and allow the sauce to reduce to the desired thickness. Adjust seasoning with salt. Yield is approximately 1/2 liter of sauce. Store in a covered container for up to 7 days in th refrigerator.